Iowa Smack Down Garden Huskers
preparation
preparation time
0 mins
cook time
0
servings
5
calories
165
ingredients
3 fresh ears of corn on the cob save the husks
0.5 fresh red bell pepper chopped
0.5 fresh green bell pepper chopped
3 green fresh onions chopped
0.5 fresh purple onion chopped
3 fresh Roma tomatoes chopped
1 fresh yellow summer squash chopped
2 chicken breasts, grilled previously chopped
1 teaspoons smokey paprika
1 teaspoons montreal seasoning
1 teaspoons BBQ spice
1 teaspoons crushed peppercorns
directions
1.
Husk corn and cut off the cob. Save the green husks.
2.
In a nonstick skillet, add all chopped vegetables, spices, and chicken. Stir to mix. ** At this time you can personalize your dish. Add or omit anything you do not like, i.e., omit yellow squash and add/replace with zucchini.
3.
Cook over medium heat for 4-5 minutes.
4.
Remove from heat and stuff corn husks; roll up shut and tie shut with a thin strip of green corn husk.
5.
Grill on stove top, or other grill, just a few minutes to heat. To eat, untie bundle or cut with a knife and eat out of husks.
Kenmore
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