Irish Potato and Leek Soup
preparation
preparation time
0 mins
cook time
0
servings
6
calories
745
ingredients
2 teaspoons vegetable oil
2 cup leeks chopped
2 celery stalks diced
1 small onion diced
2 garlic cloves minced
4 medium potatoes coarsely chopped
4 cup water or vegetable stock
1 teaspoons salt
0.5 teaspoons ground black pepper
0.5 teaspoons dried thyme
1.5 cup light cream
2 teaspoons fresh parsley chopped
2 teaspoons fresh dill chopped
2 teaspoons fresh tarragon chopped
directions
Step 1
In a large pan, heat the oil and add the leeks, celery, onion and garlic. Saute over medium heat until vegetables are soft.
Step 2
Stir in vegetable stock or water, potatoes, salt, pepper and thyme. Bring to a boil.
Step 3
Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. Add the cream and herbs and return to a light simmer, stirring occasionally.
Step 4
Remove soup from heat and let sit a few minutes before serving.
Kenmore
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