Irish Potato and Leek Soup


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
745 per serving

ingredients

  • 2 teaspoons vegetable oil
  • 2 cup leeks, chopped
  • 2 celery stalks, diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 medium potatoes, coarsely chopped
  • 4 cup water or vegetable stock
  • 1 teaspoons salt
  • 1/2 teaspoons ground black pepper
  • 1/2 teaspoons dried thyme
  • 1-1/2 cup light cream
  • 2 teaspoons fresh parsley, chopped
  • 2 teaspoons fresh dill, chopped
  • 2 teaspoons fresh tarragon, chopped

directions

Step 1

In a large pan, heat the oil and add the leeks, celery, onion and garlic. Saute over medium heat until vegetables are soft.

Step 2

Stir in vegetable stock or water, potatoes, salt, pepper and thyme. Bring to a boil.

Step 3

Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. Add the cream and herbs and return to a light simmer, stirring occasionally.

Step 4

Remove soup from heat and let sit a few minutes before serving.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.