Irish Soda Bread

February 25, 2014 by Kenmore


preparation time
0 mins

cook time




8 ounces whole-wheat flour

8 ounces self-rising flour

10 MSR 3 unsweetened plain yogurt

1 tablespoons olive oil

1 tablespoons honey

1 teaspoons bicarbonate of soda

0.5 teaspoons baking powder

1 salt


Step 1

Grease and flour a 8" cake tin (with high walls is best). Preheat oven to 375F or 350F for a fan assisted oven.

Step 2

Sieve self-rising flour with bicarbonate of soda first, and then baking powder and salt into a large bowl. Add the wheat flour to the bowl.

Step 3

In a separate container, mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl. Stir with a wooden spoon until well mixed and a soft sticky dough is formed.

Step 4

Flour a surface for kneading and knead lightly. Form into a round shape and transfer to the floured cake tin. With a knife, cut across the top and place in the oven for 45 minutes. Eat when cool with butter or your favorite topping.


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