My favorite breakfast concoction that will make anyone’s tummy go right back to normal and happy.
3763 per serving
- 1 loaf challah bread, sliced into one-inch slices and toasted
- 4 tablespoons butter
- 4 eggs, poached
- 8 basil leaves
- 2 tomatoes, sliced thin and sprinkled with sea salt
- 1 package fresh mozzarella in water, sliced
- 14 ounces chicken sausage, formed into patties
- 8 ounces strawberry jam
- 6 strawberries, sliced
Poaching the Eggs
To poach eggs properly, fill a deep sided skillet half way up with water and bring to a soft boil. Crack egg into a ramekin and add a tablespoon of vinegar to the water. Slowly pour the egg into the water and cook for 3 minutes. Remove with a slotted spoon and place onto a paper towel. Perfect!
In a large skillet, cook chicken sausage patties over medium high heat until cooked through. Drain on paper towels and set aside when done. In a small saucepan, heat the strawberry jam and toss in the strawberries. Stir to combine and remove from heat. Spread the chutney over the slices of Challah bread, then layer with mozzarella, tomato, basil, chicken patty, and top with poached egg. Sprinkle with a little salt and pepper. Instant happiness will occur. I like to serve this with hash browns and a strawberry banana salad (like it's making feel a little healthier.)