Italian Stallion Power Juice

February 15, 2013 by Kari Karch

This incredibly delicious juicing recipe will not only give you the energy to burst through your day, but it will also give you all the vitamins and nutrients for a days serving. This recipe will yield 4 servings so I make it in the morning and sip on it throughout the day. Happy eating!


preparation time
10 mins

cook time




3 tomatoes

1 cucumber

1 zucchini

3 celery stalks

0.5 cup parsley

1 garlic clove

1 yellow bell pepper large dice

3 kale leaves

1 avocado



Rinse and pat dry all the vegetables. Cut veggies to fit into your juicer. Start with leafy greens then push down with the cucumber or celery. Juice all ingredients except the avocado. When finished, place juice into a blender with the meat of the avocado and blend. Serve over ice or refrigerate in a glass sealed container.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.