Jalapeno Popper Tater Pinwheels
My family LOVES appetizers. I love to take a regular appetizer and make something new with it. This is a take on a regular bacon wrapped jalapeo popper that looks a little more neat and pretty for that family get together or holiday party. Also, using the crescent rolls and potatoes makes for a more filling appetizer that you can dip into something yummy, your family will definitely approve!
preparation
preparation time
30 mins
cook time
20
servings
24
calories
145
ingredients
2 cup potatoes mashed
8 ounces cream cheese garlic & chive
1 pounds bacon chopped & cooked
2 jalapeos diced
2 tubes crescent sheets
directions
Step 1
Boil and mash 2 large potatoes to create 2 cups mashed.
Step 2
Mix in cream cheese with mashed potatoes, let cool and set aside.
Step 3
Chop 1 lb of bacon and cook in pan until crisp. Let soak on paper towels and set aside.
Step 4
Dice 1-2 jalapeos, set aside.
Step 5
Roll out crescent sheets. Spread potato mixture evenly over both sheets. Top evenly with bacon, jalapeos and cheese.
Step 6
Preheat oven to 350. Take the longest side and start to roll up tightly. Slice into about 1/2in pinwheels and place on baking sheets. Should give you about 24.
Step 7
Bake 20-25 minutes or until they turn lightly golden. Feel free to dip in ranch or a buttery garlic sauce!
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