Jalapeno Popper Tater Pinwheels

My family LOVES appetizers. I love to take a regular appetizer and make something new with it. This is a take on a regular bacon wrapped jalapeo popper that looks a little more neat and pretty for that family get together or holiday party. Also, using the crescent rolls and potatoes makes for a more filling appetizer that you can dip into something yummy, your family will definitely approve!


preparation Time
30 mins

cook Time
20 mins


145 per serving


  • 2 cup potatoes, mashed
  • 8 ounces cream cheese, garlic & chive
  • 1 pounds bacon, chopped & cooked
  • 2 jalapeos, diced
  • cup white aged cheddar, shredded
  • 2 tubes crescent sheets


Step 1

Boil and mash 2 large potatoes to create 2 cups mashed.

Step 2

Mix in cream cheese with mashed potatoes, let cool and set aside.

Step 3

Chop 1 lb of bacon and cook in pan until crisp. Let soak on paper towels and set aside.

Step 4

Dice 1-2 jalapeos, set aside.

Step 5

Roll out crescent sheets. Spread potato mixture evenly over both sheets. Top evenly with bacon, jalapeos and cheese.

Step 6

Preheat oven to 350. Take the longest side and start to roll up tightly. Slice into about 1/2in pinwheels and place on baking sheets. Should give you about 24.

Step 7

Bake 20-25 minutes or until they turn lightly golden. Feel free to dip in ranch or a buttery garlic sauce!

recipe by

No N.



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