Kale is rich and healthy, and when you eat it raw, you get its full benefits. This salad preparation makes a great dish for those following the raw food lifestyle.
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time1 mins
cook Time
1 mins
servings
1
calories
630 per serving
ingredients
- 2 bunches curly kale
- 2 avocados, flesh removed and cubed
- 1-1/2 lemons, juiced
- 1/2 teaspoons cayenne
- 1/2 teaspoons salt
directions
Directions
Pull leaves off kale stems and shred by hand; set aside in a large mixing bowl. Blend all other ingredients with hands and mix with shredded kale.