Kamehachi Futo Maki


Chefs Kamehachi, Iwow Honda and Cho


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
1

calories
479 per serving

ingredients

  • 1 sheet of nori, (seaweed paper)
  • 4 ounces sushi rice
  • 1 ounces tamago, (Japanese egg omelette)
  • 1 ounces unagi, (eel)
  • 1/2 ounces Kanpyo, (Japanese gourd pickle)
  • 1/2 ounces shitake mushroom, cooked
  • 1/2 ounces cucumber, Julienned
  • 2 pieces of shiso

directions

Method

Mosisten hands and spread the sushi rice evenly, pressing gently with fingertips in a layer about ¼"" thick. Put the rice-spread nori on top on the bamboo mat and arrange the ingredients on the rice. Make sure the distribution is even, so that the roll will not be lumpy. Roll the ingredients in the bamboo mat to make a firmly packed cylinder. Cut to equal size pieces, using sharp knife, wiping clean with damp cloth between cuts. Serve with Wasabi, ginger and soy sauce for dipping.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.