My grandmother came from Italy after WWII. My father has told me stories about my Nana (grandmother) in the kitchen cook at a very young age. The stories weren’t just about learning to cook, he told me that a long time ago when my Nana made pizza you could smell it for blocks. Every neighborhood kid would come over to get a piece of pizza. She made 6 to 8 trays & there were never any leftovers because when the neighbors around her knew she was making pizza, bread, or pies, she would send my uncles around with dishes of what she had made. So in honor of my Nana, who passed away this year, I am making pizza on a stick to share with you!
preparation
preparation Time0 mins
cook Time
10 mins
servings
2
calories
1303 per serving
ingredients
- 8 small onion buds
- 8 cherry tomatoes
- 8 ounces sharp cheddar cheese
- parmesan cheese
- 8 slices sandwich pepperoni
- 1 can refrigerated pizza dough
- 18 ounces can petite diced tomatoes
- 3 tablespoons dried oregano
- 1 teaspoons salt
- 1 teaspoons black pepper
- butter/ olive oil
- garnish with tomatoes/onions
directions
1.
Unroll dough and cut into thirds
2.
Take pepperoni and spread out evenly onto dough
3.
Grab skewers and insert - tomato, onion, cheese, tomato, cheese, onion, tomato
4.
Place skewer onto dough edge closest to you.
5.
Roll dough around skewer and pinch sides together
6.
Grill
7.
Add sauce and Parmesan cheese
