Kenmore Greatest Generation of Grilling Cook-Off entry by Jody Benton, Ohio State Fair


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preparation

preparation Time
0 mins
cook Time
6 mins
servings
12
calories
179 per serving

ingredients

  • 1 pounds ground lamb
  • 3 tablespoons red onion, finely chopped
  • 1 small garlic clove, minced or crushed in a garlic press
  • 1 egg, slightly beaten
  • 2 tablespoons bread crumbs
  • 1 teaspoons cumin
  • 1 tablespoons mayonnaise
  • 1/2 cup fresh mint
  • 1 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1 lemons, for squeezing
  • 1/4 teaspoons cayenne pepper

directions

1.

Soak wood skewers for grilling in water for an hour before grilling. Preheat grill to a temp about 500 degrees.

2.

Mix the lamb, egg, onion, garlic, breadcrumbs, cumin, mayonnaise, mint, and salt in a bowl. Use your hands to evenly mix ingredients, and then form into 12 similar sized balls.

3.

Baste meatballs with olive oil after placing on skewers. Can grill with fresh vegetables such as eggplant, green beans, red peppers, and mushrooms, which also should be basted with olive oil and then salted and peppered.

4.

Grill for 5-7 minutes.

5.

Top with a squeeze of lemon or a homemade herb butter that consists of butter, lemon, garlic, and mint. Serving suggestion: Tzatziki sauce compliments this dish well.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.