Kenmore Greatest Generation of Grilling Cook-Off entry by Michael Benton, Ohio State Fair


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preparation

preparation Time
0 mins

cook Time
14 mins

servings
12

calories
9 per serving

ingredients

  • 1 tablespoons sugar
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoons paprika
  • 1 tablespoons black pepper
  • 1/2 teaspoons garlic salt
  • 1 tablespoons cumin
  • 1/2 teaspoons chili powder
  • 1/2 teaspoons dry mustard
  • 1/2 teaspoons cayenne pepper
  • 1/2 teaspoons allspice

directions

1.

Soak wood skewers for grilling minimum 20 minutes.

2.

Liberally apply rub to first side of the steak(s). Use your hand to spread and press rub into steak.

3.

Turn steak to other side and repeat application of the rub.

4.

Set meat aside to absorb rub, 10-15 minutes.

5.

Place skewered steak(s) and any sides that you may be serving onto heated grill.

6.

Grill first side approx 5-7 minutes. Turn steak(s) back on grill to reach desired goal.

7.

Remove steak(s) from grill when done and put on plate, set aside for 5-6 minutes giving the steak(s) time to rest and redistribute their juices.

8.

Move to serving plate and add any garnishes or sauces as desired.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.