My uncle enjoys going on vacation to scuba diving locations. He would take my mother once a year for her birthday present. I learned to scuba dive and save up enough money to go with them a few times. The foods had amazing flavor and this recipe reminds me of those wonderful times. One night we went into town away from the shore to a recommended restaurant. It wasn’t much to look at, but the food was sweet and spiced. I never had cinnamon on meat before but the flavor was remember-able!
Kenmore Greatest Generation of Grilling Cook-Off entry by Michael J Moscato, Ohio State Fair
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