My family loves lamb, but I’m not a big fan of it. I decided I had to come up with a way to cover the lamb with a taste that I would like. I love olive tapenade. I love it on almost everything, so I figured why not try it on the lamb. Once I tried it, I loved it. The taste was wonderful to everyone in the family. I like to serve the lamb kabobs with olive tapenade on grilled pita bread with spinach. It’s like having a salad you can pick up & eat. Everyone asks for this recipe when I make it. We never have a family gathering without this recipe. My two young grandsons will even eat it, & they are very picky eaters. Lamb kabobs with olive tapenade is a cherished recipe for my family that will be passed on for generations. If you taste it, I believe you too will enjoy it with your family.
Kenmore Greatest Generation of Grilling Cook-Off entry by Peggy Smith, Ohio State Fair
[output-recipe]
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
