I developed this recipe about 15 yrs ago. My friend & I attended the chef presentations at the IA State Fair. Chefs would demo & we’d listen & learn all day. It was our favorite thing to do at the fair every year. One chef used couscous & roasted veggies. At that time I had never heard of couscous & knew nothing about roasting veggies. My cooking horizons quickly expanded! My husband had heart surgery in 93 & was dedicated to living a healthy lifestyle. I recognized that roasting veggies could be a new & tasty addition to our vegetarian diet. This recipe gave us options for veggies & was healthy. I love to garden & enjoy using my fresh veggies in the summer & they are available at any grocery store in the winter. I love this recipe because it is so simple, it tastes good & is versatile. We usually eat it hot but its good at room temp or cold. It is special to me because it always brings memories of my good friend & all the fun we have together especially the day we spent at the Fair.
Kenmore Honored Harvest Time entry by Jan Trometer, Iowa State Fair
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