We take things for granted these days such as going to the grocery store & picking up something prepared or frozen. However, home grown food, something that grandma cooked, is no match. My favorite was always Grandma’s Special Harvest Recipe. I grew up with Grandma living with us. She prepared our meals, sat with & enjoyed the family conversation. Grandma always hit home runs, but especially with this particular dish. Growing up Grandma’s Mom always used something from the depression era garden; squash & onions or sometimes added ingredients left over from lunch, such as chicken! My Grandma did the same with Grandpa’s Victory Garden, &, in later years, used what my Dad & Mom had from their rented garden space. My love for food drove me to continue to ask & learn Grandma’s secrets. With many trials trying to decode her special recipe, I think I have unlocked it. My Grandma’s cooking has inspired me to not only to compete in food contests, but Hog Calling as well. Suey!
Kenmore Honored Harvest Time entry by Kyle Barton, Iowa State Fair
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