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preparation
preparation Time0 mins
cook Time
60 mins
servings
10
calories
593 per serving
ingredients
- 6 green apples, Pie Filling
- 2 firm white peaches, Pie Filling
- 1 cup sugar, Pie Filling
- 1 tablespoons lemon juice, Pie Filling
- 1 tablespoons lemon zest, Pie Filling
- 1 tablespoons ground cinnamon, Pie Filling
- 1/2 cup flour, Pie Filling
- 1/2 teaspoons ground ginger, Pie Filling
- 1/4 teaspoons fresh ground nutmeg, Pie Filling
- 1/4 teaspoons ground cloves, Pie Filling
- 6 ounces mascarpone cheese, Maple Sauce
- 2 tablespoons sugar, Maple Sauce
- 2 tablespoons beaten egg, Maple Sauce
- 1/4 cup half and half cream, Maple Sauce
- 2 tablespoons heavy cream, Maple Sauce
- 1/4 teaspoons ground cinnamon, Maple Sauce
- 1 teaspoons maple syrup, Maple Sauce
- 1/2 teaspoons vanilla extract, Maple Sauce
- 2 cup crushed cheese crackers, Crust
- 1/2 cup sugar, Crust
- 1/4 cup melted butter, Crust
- 1/2 cup brown sugar, packed, Streusel Topping
- 3/4 cup flour, Streusel Topping
- 2 teaspoons cinnamon, Streusel Topping
- 1/4 teaspoons fresh ground nutmeg, Streusel Topping
- 1 teaspoons ginger, Streusel Topping
- 6 tablespoons softened butter, Streusel Topping
- 1/2 cup granulated sugar, Streusel Topping
- 1 cup sliced honey roasted almonds, broken up, Streusel Topping
directions
Pie Crust:
Preheat oven to 350. Crush crackers and mix with sugar and melted butter. Pat into lightly greased glass pie plate. Bake crust for 10 minutes.
Step 1: Cinnamon Maple Sauce
Heat sugar and half and half in saucepan over medium low until simmering.
Step 2: Cinnamon Maple Sauce
Beat egg with maple syrup.
Step 3: Cinnamon Maple Sauce
Remove sugar mixture from stove and whisk half of it into the egg. Whisk quickly so egg doesn't scramble.
Step 4: Cinnamon Maple Sauce
Pour egg mixture back into pan and stir in heavy cream.
Step 5: Cinnamon Maple Sauce
Remove from heat and whisk vanilla and cinnamon. Strain into another bowl.
Step 6: Cinnamon Maple Sauce
Whisk in mascarpone a little at a time.
Step 1: Streusel Topping
Mix brown sugar, flour, cinnamon, ginger, fresh ground nutmeg together in a bowl.
Step 2: Streusel Topping
Cup 1/4 cup cold butter into pea-sized pieces and mix in with the sugar mixture.
Step 1: Filling
Peel, core and slice apples and peaches. Sprinkle both with lemon juice.
Step 2: Filling
Mix together 1 cup sugar, 1/2 cup flour, cinnamon, cloves, ginger, lemon zest, nutmeg in a bowl.
Step 3: Filling
Pour over the apples and peaches and stir until they are well coated.
Step 1: Pie Assembly
Mound into a deep dish 9-inch pie plate lined with prepared pie crust.
Step 2: Pie Assembly
Top with streusel topping and bake in preheated oven, 50 - 60 mins.
Step 3: Pie Assembly
Remove from oven and cool for about 5 mins. Cover with maple sauce then cool completely.