Sometimes I get in the kitchen and have no idea what I should whip up for dinner. I think we’ve all been there after a long day at work and all you want to do is throw something together just to get some food on the table. Well, this is one of those dishes. I had just picked up the shishito peppers at Trader Joe’s which was a new item they are carrying and was over the moon excited to test them out. This dish is so easy, so delicious, and so healthy they all will think you’re a master chef! Happy Eating!
Lemon Glazed Scallops with Blistered Shishito Peppers over Pappardalle
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
