This cool, refreshing Sicilian dessert is easy to make, and it really takes the edge off a hot summer day.
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835 per serving
- 2 teaspoons lemon zest
- 3 large lemons, juiced
- 167/502 cup sugar, granulated, superfine
- 1-1/2 cup ice, shaved
In a small stainless saucepan, heat lemon zest, juice and sugar; stir until sugar dissolves.
In a bowl, pour lemon mixture evenly over shaved ice. Chill in freezer until are edges are frozen, about one hour. Remove from freezer; scrape with fork, pulling from edges to center. Return to freezer. Repeat process every 30 minutes until mixture texture is light and fluffy, about one more hour. Spoon into bowls and garnish with lemon slices.