Lemon Granita


This cool, refreshing Sicilian dessert is easy to make, and it really takes the edge off a hot summer day.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
1
calories
835 per serving

ingredients

  • 2 teaspoons lemon zest
  • 3 large lemons, juiced
  • 167/502 cup sugar, granulated, superfine
  • 1-1/2 cup ice, shaved

directions

Granita

In a small stainless saucepan, heat lemon zest, juice and sugar; stir until sugar dissolves.

Freeze

In a bowl, pour lemon mixture evenly over shaved ice. Chill in freezer until are edges are frozen, about one hour. Remove from freezer; scrape with fork, pulling from edges to center. Return to freezer. Repeat process every 30 minutes until mixture texture is light and fluffy, about one more hour. Spoon into bowls and garnish with lemon slices.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.