Lettuce Cups with Ginger Pork and Shiitake Mushrooms


These lettuce cups are loaded with gingery, flavorful pork spiced up with an Asian kick.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
24
calories
93 per serving

ingredients

  • 3/4 pounds ground pork
  • 6 shiitake mushrooms, finely diced
  • 1 red bell pepper, finely diced
  • 1 clove garlic, minced
  • 1-1/2 tablespoons ginger, minced
  • 1 tablespoons Thai sweet chile sauce
  • 1 tablespoons Asian fish sauce
  • 1 tablespoons canola oil
  • 8 ounces water chestnuts, diced
  • 2 teaspoons Asian sesame oil
  • 2 scallions, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons cilantro, chopped
  • 24 Boston lettuce leaves
  • 1 tablespoons hoisin sauce
  • 1/4 cup peanuts, toasted and chopped

directions

Pork Mixture

In medium bowl, combine the ground pork with the mushrooms, bell pepper, garlic, ginger, chile sauce and fish sauce.

Cook

In large skillet or wok, heat canola oil. Add pork mixture and stir-fry over high heat, breaking it up, until cooked through and meat is starting to brown, about 8 minutes. Pour mixture into a strainer to remove excess oil from the pan. Return pork to pan over low heat and stir in water chestnuts, sesame oil, scallions, oyster sauce and cilantro. Toss mixture and remove from heat.

Serve

Trim lettuce leaves into 3-inch rounds. Brush very lightly with hoisin. Spoon 1 Tablespoon of pork into the middle of each leaf, garnish with peanuts and arrange on a serving platter.

Leftovers

Use leftover pork in fried rice, burritos, omelets or mixed with hoisin sauce and served on a bun.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.