Loaded Baked Potato Rounds

March 4, 2013 by Kenmore

Thin slices of potatoes topped with bacon, cheese, and seasonings. Original recipe can be found on my blog, Diethood. https://diethood.com/2013/01/24/loaded-baked-potato-rounds/


preparation time
15 mins

cook time




4 medium-sized red potatoes sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)

11 strips of bacon cooked until crisp, crumbled

0.5 cup shredded monterey jack cheese

0.5 cup shredded cheddar cheese



Preheat oven to 375. Line a baking pan with aluminum foil, grease lightly with baking spray and set aside. Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender. Drain potatoes and pat them dry with paper towels. Place the potatoes on the baking sheet. Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns. Layer the bacon pieces and cheeses on top of each potato slice. Bake in the oven for 10 to 12 minutes, or until cheese is melted. Serve with a side of sour cream.


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