Mango Fruit Roll-Up

July 27, 2014 by Kari Karch

Kids love to have a fun snack in their lunch so this mango fruit roll-up is the perfect treat. There is one ingredient and it couldn’t be easier to make this! Compare those box roll-ups to this homemade snack and you’ll never look back. Happy Eating!


preparation time
5 mins

cook time




4 cup diced ripe mangoes I used frozen and let them thaw


Step 1:

Preheat the oven to 175F and line two rimmed baking sheets with Silpat or parchment paper. Puree the mango in a food processor or blender until smooth. Divide the pure evenly between the two prepared pans, and using an off-set spatula, spread the pure as flat and as evenly as possible until it's about 1/8-inch thick. Bake the pure for 3 to 4 hours. The fruit roll-ups are done when the pure is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.