Beat the heat with this refreshing iced tea. Mango and ginger put an Asian twist on your favorite summertime beverage.
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preparation
preparation Time0 mins
cook Time
0 mins
servings
4
calories
78 per serving
ingredients
- 4 cup water
- 2 tablespoons sugar
- 2 half-inch slices of ginger
- 4 black tea bags
- 1/2 mango, cut into cubes
- mint sprigs, for garnish
directions
Preparation
Bring water to boil. Add sugar and slices of ginger and let sit for 5 minutes. Add tea bags and mango cubes and let sit steep for 5 more minutes. Strain tea into a heatproof pitcher. Cover and chill until cold, about 1 hour. Serve tea over ice (or shaved ice) in tall glasses garnished with mint.