Mango Soda Float
Chef David Blackmon shares a recipe for a mango ice cream soda float!
preparation
preparation time
0 mins
cook time
0
servings
2
calories
413
ingredients
1 large fresh mango, peeled pitted and flesh cut into chunks
4.5 cup scoops fat-free, no-sugar-added vanilla ice cream
directions
Place mango in a food processor and pulse to form a smooth puree. Divide mango puree between 4 tall 12-ounce glasses. Add a scoop of ice cream to each glass. Fill the glass with club soda. Add a straw and serve.
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