Chef David Blackmon shares a recipe for a mango ice cream soda float!
413 per serving
- 1 large fresh mango, peeled, pitted and flesh cut into chunks
- 4-1/2 cup scoops fat-free, no-sugar-added vanilla ice cream
- club soda or plain seltzer
Place mango in a food processor and pulse to form a smooth puree. Divide mango puree between 4 tall 12-ounce glasses. Add a scoop of ice cream to each glass. Fill the glass with club soda. Add a straw and serve.