Mango Soda Float


Chef David Blackmon shares a recipe for a mango ice cream soda float!

preparation

preparation Time
0 mins
cook Time
0 mins
servings
2
calories
413 per serving

ingredients

  • 1 large fresh mango, peeled, pitted and flesh cut into chunks
  • 4-1/2 cup scoops fat-free, no-sugar-added vanilla ice cream
  • club soda or plain seltzer

directions

Place mango in a food processor and pulse to form a smooth puree. Divide mango puree between 4 tall 12-ounce glasses. Add a scoop of ice cream to each glass. Fill the glass with club soda. Add a straw and serve.

recipe by

Kenmore


mm
Kenmore

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