Mango Tango Salmon Salad


By Chef David Grotto Servings: 4 (entrée sized) 8 (side dish sized) Nutrition Facts: 270 Calories, 4g Total Fat, 1g Sat Fat, 55mg Cholesterol, 340mg Sodium, 32g Carbs, 5g Fiber, 26g Protein


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
387 per serving

ingredients

  • 4 3-4 ounce salmon filets
  • 1 cup mango, diced
  • 1/2 cup pineapple chunks, fresh or canned/packed in water
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup red onion, julienne
  • 4 tomatoes, quartered
  • 4 tablespoons pickled peppers (mild), sliced
  • 4 tablespoons fresh oregano leaves
  • 2 heads Romaine lettuce, chopped
  • 3/4 cup Catalina dressing
  • 2 tablespoons toasted sunflower seed kernels, unsalted, (for garnish)
  • 1 lime, quartered (for garnish)

directions

Directions

Broil salmon filets until done. While filets cook, toss remaining ingredients in a large bowl and dress with Catalina dressing. Chop salmon into bite size pieces and mix into salad. Garnish with sunflower seed kernels and a lime wedges.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.