Maple-Soy Glazed Salmon


A sweet, flavorful glaze marries well with broiled fish, as in this salmon recipe.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
96 per serving

ingredients

  • 1/4 cup soy sauce
  • 1/4 cup pure maple syrup
  • 1 teaspoons ginger, grated
  • 1 clove garlic, minced
  • 8 6 oz. salmon fillets, skin off, one and a half inches thick

directions

Prepare Oven and Pan

Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.

Glaze

Boil soy sauce, maple syrup, ginger and garlic in a small saucepan over moderate heat until glaze is reduced to half a cup, about 5 minutes.

Salmon

Arrange salmon, ugly side down, on rack of broiler pan and pat dry. Reserve 1-1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze. Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 3 to 5 inches from heat until just cooked through, 3-4 minutes.

Serve

Transfer salmon to a platter, then brush with reserved glaze using a clean brush. Serve immediately. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.