Maple-Soy Glazed Salmon
A sweet, flavorful glaze marries well with broiled fish, as in this salmon recipe.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
96
ingredients
0.25 cup soy sauce
0.25 cup pure maple syrup
1 teaspoons ginger grated
1 clove garlic minced
8 6 oz. salmon fillets skin off, one and a half inches thick
directions
Prepare Oven and Pan
Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
Glaze
Boil soy sauce, maple syrup, ginger and garlic in a small saucepan over moderate heat until glaze is reduced to half a cup, about 5 minutes.
Salmon
Arrange salmon, ugly side down, on rack of broiler pan and pat dry. Reserve 1-1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze. Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 3 to 5 inches from heat until just cooked through, 3-4 minutes.
Serve
Transfer salmon to a platter, then brush with reserved glaze using a clean brush. Serve immediately. Recipe created by Parties That Cook® www.PartiesThatCook.com
Kenmore
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