Meaty Breakfast Calzone
My kids love homemade pizza and calzones, so I thought I would put a spin on their favorite and make a breakfast calzone. It is so difficult to get kids to eat breakfast….but no complaints with this one!
preparation
preparation time
30 mins
cook time
30
servings
4
calories
1676
ingredients
1 pounds bread dough risen
2 tablespoons margarine
6 eggs scrambled
2 tablespoons milk
1 cup ham diced
1 cup italian sausage links, cooked and sliced sliced
0.5 pounds cooked bacon slices crumbled
1 small half onion diced
0.5 cup tomatoes diced
2 cup cheddar or mexican blend shredded
1 freshly-ground black pepper if desired
directions
Step one - Preheat Oven/Prepare Pan
Preheat oven to 425F. Spray sheet pan with cooking spray.
Step two - Dough prep
Stretch dough into a round disk.
Step 3 - Filling
Preheat skillet on med heat. Combine milk and eggs until well blended. Add a pinch of black pepper if desired. Melt margarine in skillet. Add egg mixture, meats, onions and tomatoes. Cook scrambled eggs until set and not runny. Remove from heat.
Step 4 - Assembly
Spoon egg mixture onto half of the dough circle. Sprinkle with shredded cheese. Fold dough over filling and pinch edges together. Make a small slit in the dough on top to vent.
Step 5 - Bake
Place calzone on prepared pan and bake in preheated oven for approx 30 min. or until crust is golden brown and bottom of calzone is cooked thoroughly. Remove from oven, allow to cook slightly, slice and serve.
Kenmore
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