One of the many perks of being the Kenmore Executive Chef is that I get to experiment with many different types of ingredients. This delicious recipe is a cinch to make and will WOW your guests because it’s so fancy:) Happy Eating!
Mediterranean Sea Bass with Fennel Butter over Peruvian Potatoes
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
