Meet the Winner of the World Food Dessert Challenge

Thank you to everyone who entered their best dessert recipes to the World Food Dessert Challenge. We received a lot of delicious recipes that will leave you eating your dessert first!  The winning recipe is from Michelle for her Ricotta Tea Cakes with Roasted Strawberries, Basil-Lemon Chantilly and Salted Macadamia Bark.

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See what inspired Michelle’s winning recipe:

“Some of my favorite flavors are basil and lemon. I love to use these in sweet and savory dishes especially in the hot summer months. This easy dessert hits all the right notes with the tartness of the berries and lemon, the earthiness of the basil and the richness of the chocolate and ricotta cheese. I have made variations of these simple and foolproof tea cakes for the holidays and many family gatherings!”

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Cookmore

Drawing inspiration from the whole spectrum of culinary traditions, Cookmore has hundreds of flavorful recipes to please any palate, whether you're in the mood to try something exotic or just looking for a new spin on an old favorite. Join us in cooking more, and loving it!

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