Mexican Hot Chocolate

August 2, 2012 by Kenmore

This rich, savory drink provides an instant warmup on cold days.


preparation time
0 mins

cook time




8 cup milk

3 disks of Mexican chocolate

3 ounces Scharffen Berger dark chocolate

0.25 teaspoons cinnamon

1 vanilla bean pod split lengthwise


Step 1

Chop the chocolates coarsely. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk. Warm the milk, chopped chocolate, vanilla bean seeds and pod in a pot over medium heat. While warming, constantly whisk the milk. Do not let it boil over. Keep whisking until the chocolate is melted and the mixture begins to produce steam. Remove vanilla bean pod and serve in mugs.

Step 2

Garnish with chocolate and cinnamon.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.