Mexican Lasagna


This unique lasagna has layer upon layer of Mexican flavor. Add your favorite garnishes for a satisfying meal.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
10
calories
809 per serving

ingredients

  • 1 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 pounds fresh ground beef
  • 1 teaspoons kosher salt
  • 2 packages premade taco seasoning, mixed with 1 cup of water
  • 14-1/2 ounces chopped tomatoes, (1 can)
  • 4 ears of corn, kernels removed from husk (or equivalent canned or frozen)
  • 14-1/2 ounces black beans, cooked and drained
  • 1 can of black olives, drained and chopped
  • 1 bunch cilantro, leaves only, chopped
  • 1 bunch of green onions, finely sliced
  • 1 package of homemade corn tortillas
  • 1 pounds Monterey Jack cheese, shredded
  • 1 avocado, mashed with lime or lemon juice and salt (optional)
  • sour cream
  • fresh roasted tomato salsa

directions

Beef Filling

In a large sauté pan, heat olive oil and sauté onions until almost translucent. Add ground beef and salt; cook over medium heat until thoroughly cooked. Add two packages of taco seasoning with water and tomatoes. Simmer for a few minutes. Add corn, black beans, black olives and cilantro. Toss all together. Remove from heat.

Assemble

Layer tortillas and meat mixture in a 9×13 baking dish. Sprinkle with green onions and cheese. Repeat, finishing with cheese on top.

Bake

Cook in a 350-degree preheated oven for a minimum of 30-40 minutes. If it gets too brown, cover with foil until finished cooking.

Serve

If you like, serve with the avocado, sour cream and roasted tomato salsa.

recipe by

Kenmore


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Kenmore

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