Mexican Lasagna
This unique lasagna has layer upon layer of Mexican flavor. Add your favorite garnishes for a satisfying meal.
preparation
preparation time
0 mins
cook time
0
servings
10
calories
809
ingredients
1 tablespoons olive oil
1 large yellow onion chopped
2 pounds fresh ground beef
1 teaspoons kosher salt
2 packages premade taco seasoning mixed with 1 cup of water
14.5 ounces chopped tomatoes (1 can)
4 ears of corn kernels removed from husk (or equivalent canned or frozen)
14.5 ounces black beans cooked and drained
1 can of black olives drained and chopped
1 bunch cilantro leaves only, chopped
1 bunch of green onions finely sliced
1 package of homemade corn tortillas
1 pounds Monterey Jack cheese shredded
1 avocado mashed with lime or lemon juice and salt (optional)
directions
Beef Filling
In a large sauté pan, heat olive oil and sauté onions until almost translucent. Add ground beef and salt; cook over medium heat until thoroughly cooked. Add two packages of taco seasoning with water and tomatoes. Simmer for a few minutes. Add corn, black beans, black olives and cilantro. Toss all together. Remove from heat.
Assemble
Layer tortillas and meat mixture in a 9×13 baking dish. Sprinkle with green onions and cheese. Repeat, finishing with cheese on top.
Bake
Cook in a 350-degree preheated oven for a minimum of 30-40 minutes. If it gets too brown, cover with foil until finished cooking.
Serve
If you like, serve with the avocado, sour cream and roasted tomato salsa.
Kenmore
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