Mile High Fourth of July Pie

preparation

preparation Time
0 mins

cook Time
55 mins

servings
10

calories
686 per serving

ingredients

  • 3/4 cup butter, Crust
  • 1/4 cup sugar, Crust
  • 2 egg yolk, Crust
  • 2 cup flour, Crust
  • 1 teaspoons baking powder, Crust
  • 1/2 teaspoons salt, Crust
  • 2 cup blueberries, Blueberry Filling
  • 2 tablespoons tapioca, Blueberry Filling
  • 1/4 teaspoons cinnamon, Blueberry Filling
  • 1/3 cup sugar, Blueberry Filling
  • 1 tablespoons lemon juice, Blueberry Filling
  • 1 cup sour cream, Sour Cream Filling
  • 6 ounces softened cream cheese, Sour Cream Filling
  • 2 egg yolks, Sour Cream Filling
  • 1/2 cup sugar, Sour Cream Filling
  • 1 teaspoons vanilla, Sour Cream Filling
  • 1 cup tart Wisconsin cherries, Cherry Topping
  • 1/2 cup sugar, Cherry Topping
  • 1 teaspoons almond extract, Cherry Topping
  • 2 tablespoons cornstarch, stirred into 1/4 C water, Cherry Topping

directions

Step 1: Crust

Beat together butter and sugar. Add yolks and beat until fluffy.

Step 2: Crust

In a separate bowl, mix flour, baking powder, and salt. Combine flour with butter and mix until well blended.

Step 3: Crust

Press 2/3 into the bottom of a 9" spring form pan. Bake at 400 F for 10 mins. Cool completely. WHILE CRUST IS COOLING, PREPARE THE BLUEBERRY FILLING AND THE SOUR CREAM FILLING.

Step 4: Crust

Press remaining dough 1-1/2 inches up the sides of the pan.

Step 1: Blueberry Filling

Combine all ingredients in a sauce pan. Let stand 15 minutes. Cook until bubbly. Turn into baked crust.

Step 1: Sour Cream Filling

Beat cream cheese smooth. Beat in sour cream. Beat in egg yolks. Beat in sugar and vanilla. Should be thick and creamy.

Step 2: Sour Cream Filling

Pour over blueberry filling. Bake at 350 F for 45 minutes. Cool on a rack slightly and then cool completely in the refrigerator.

Step 1: Cherry Topping

In a sauce pan, bring 1-1/2 C of cherries and 1/2 C of sugar to boil. Stir in cornstarch to thicken.

Step 2: Cherry Topping

Remove from heat and stir in almond extract. Stir in remaining cherries. (If desired, add a few drops of red food coloring).

Step 3: Cherry Topping

Cool completely and spread carefully over the cooled pie. Return to refrigerator.

When Ready to Serve:

Remove from pan. Whip together 1 C of Wisconsin whipping cream and 1/4 C powder sugar. Whip in a 1/2 tsp of vanilla extract. Whip until firm. * Pipe whipped cream around the edge of pie and Enjoy!

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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