Miso-Mirin Glazed Halibut


Glaze this fish with miso and rice wine for an Asian-inspired dish that’s full of flavor.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
482 per serving

ingredients

  • 1 cup mirin
  • 1/2 cup sake
  • 2/3 cup white miso paste
  • 1/4 cup sugar
  • 1/2 teaspoons kosher salt
  • 8 6 oz skinless halibut fillets, about one inch thick, pin bones removed
  • canola oil

directions

Miso-Mirin Glaze

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add sugar and salt and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Let sit for 5 minutes (can sit in marinade for up to 2 hours).

Sear-Roast

Preheat the oven to 400°F. Heat a sauté pan and add a small film of canola oil. Scrape the marinade off the fish and reserve marinade. Pat fish dry with a paper towel. Sear the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed sheet pan with browned side up and roast for about 8 minutes, until flaky.

Sauce

While the fish is cooking, reduce reserved marinade for 2 minutes. Do not over reduce or it will get thin and grainy. Serve fish with a small spoonful of sauce.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.