Momma Cuisine – Honey Balsamic Roasted Squash


This recipe is a simple and delicious way to cook squash, that is elegant enough for a holiday affair.

preparation

preparation Time
10 mins
cook Time
30 mins
servings
4
calories
109 per serving

ingredients

  • 1 Acorn Squash, Wedge
  • 2 tablespoons Honey
  • 1 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoons Kosher Salt
  • 1 teaspoons Fresh Cracked Pepper

directions

Step 1

Heat the oven to 400 degrees Oil a cookie sheet with spray or vegetable oil.

Step 2

In a mixing bowl, toss the acorn squash wedges with honey, balsamic vinegar and olive oil.

Step 3

Add the salt and pepper and toss again, toss lightly.

Step 4

Arrange on the cookie sheet and roast in the oven for about 25-30 minutes, until tender.

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.