Momma Cuisine – Honey Balsamic Roasted Squash

This recipe is a simple and delicious way to cook squash, that is elegant enough for a holiday affair.


preparation Time
10 mins

cook Time
30 mins


109 per serving


  • 1 Acorn Squash, Wedge
  • 2 tablespoons Honey
  • 1 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoons Kosher Salt
  • 1 teaspoons Fresh Cracked Pepper


Step 1

Heat the oven to 400 degrees Oil a cookie sheet with spray or vegetable oil.

Step 2

In a mixing bowl, toss the acorn squash wedges with honey, balsamic vinegar and olive oil.

Step 3

Add the salt and pepper and toss again, toss lightly.

Step 4

Arrange on the cookie sheet and roast in the oven for about 25-30 minutes, until tender.

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.