This recipe is a simple and delicious way to cook squash, that is elegant enough for a holiday affair.
109 per serving
- 1 Acorn Squash, Wedge
- 2 tablespoons Honey
- 1 tablespoons Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1 teaspoons Kosher Salt
- 1 teaspoons Fresh Cracked Pepper
Heat the oven to 400 degrees Oil a cookie sheet with spray or vegetable oil.
In a mixing bowl, toss the acorn squash wedges with honey, balsamic vinegar and olive oil.
Add the salt and pepper and toss again, toss lightly.
Arrange on the cookie sheet and roast in the oven for about 25-30 minutes, until tender.