Momma Cuisine – Potsticker Stir Fry


Oh, the potsticker. Crispy and fluffy, stuffed with seafood, meats and vegetables. Pan fried or steamed, potstickers are an obsession of many. My kids love pan fried potstickers. I often have frozen potstickers in the freezer from the local Asian market. To add some depth to the simply fried dumplings, I turned it into a quick stir fry adding some red bell peppers and chopped cabbage. Of course, sky is the limit to the type of veggies you can put in to your Potsticker Stir Fry recipe

preparation

preparation Time
0 mins
cook Time
0 mins
servings
5
calories
168 per serving

ingredients

  • 3 tablespoons vegetable oil
  • 1 cup water
  • 1 pounds Frozen Potstickers, Your favorite!
  • 1 cup Red Bell Peppers, Chopped
  • 2 cup Chopped Cabbage, Green, Savor or Napa
  • 2 tablespoons Rice Wine
  • 3 tablespoons Soy Sauce

directions

Instructions

Bring the frozen potstickers, water and oil up to a boil and bring down a simmer. Gently mix the potstickers until all the water has evaporated and the dumplings start to fry in the oil. Be careful not to break the dumplings. Add more vegetable oil, if needed. Cook the dumplings until they become golden brown and slightly crispy. Add the chopped red bell peppers and gently toss for about 1 minute. Add the chopped cabbage and toss with with soy sauce and rice wine. Cook until the cabbage become tender, about 2 minutes. Serve over brown rice, white rice or noodles

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.