Rotisserie chicken has always and will always be a staple in my house. There are so many ways to turn this delicious store-bought chicken into various meals. One thing me and my family always crave is pho. Pho is a traditional Vietnamese soup made with rice noodles, fresh basil, various vegetables all swirled around in a delicious hot broth that has been simmering for hours. Because we are making great everyday meals, I wanted to make a quick, homemade version of pho using rotisserie chicken that already has so much flavor to help infuse the broth in a shorter amount of time. Using key ingredients like star anise and fish sauce, this recipe is one that will satisfy your pho craving at home.
Momma Cuisine’s Slow Cooker Chicken Pho
[output-recipe]
MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
