As a young child, one of my favorite dinners was my Moms pork chops and pan fried cinnamon apples. She would always serve them with on cool autumn days after we went apple picking at our friends house in Michigan. When I was a young mom, I started to create new and fun dishes for my family and put my own twist on old family favorites! The pork chops are an adaptation of the recipe my Mom used to make. I have revised it by combining all the flavors of the two dishes into one fabulous entree. When I make this dish, I am transformed back to being young child, and how happy I was when my Mom created her version. I think of my five children and how excited they are when I make this for them. I am reminded of my older children who are now on their own making this recipe and creating their own family memories. Food nourishes our bodies, hearts and souls. I hope to give my children this gift, and the knowledge to create family favorites on their own to pass on to their children as I have done.
Momma’s Apple Stuffed Glazed Pork Chops
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