My Harvest Pie
preparation
preparation time
0 mins
cook time
0
servings
8
calories
534
ingredients
2 cup all purpose flour Crust
0.75 teaspoons salt Crust
0.67 cup shortening Crust
13 tablespoons cold water Crust
4 granny smith apples Filling
1 cup cranberries Filling
0.5 cup pineapple chunks Filling
0.5 cup chopped walnuts Filling
1 cup sugar Filling
0.67 cup brown sugar Filling
0.25 cup all purpose flour Filling
1 teaspoons cinnamon Filling
0.25 teaspoons nutmeg Filling
directions
Step 1: Crust
In a small bowl, combine the flour and salt; cut in the shortening until mixture is crumbly.
Step 2: Crust
Gradually add water, tossing with a fork until a ball forms.
Step 3: Crust
Divide dough ball into 2 smaller balls. Cover each ball and refrigerate for 30 mins or until easy to handle.
Step 4: Crust
Roll out 1 ball on a lightly floured surface to fit 9-inch pie plate. Transfer pastry to pie plate. Trim pastry even with the edge of plate.
Step 1: Filling
Mix together apples, cranberries, pineapple, walnuts, and sugar.
Step 2: Filling
Sift together brown sugar, flour, cinnamon, and nutmeg; add to apple mixture.
Step 3: Filling
Divide filling mixture equally between 2 pie crusts. Dot each filling with 1-1/2 Tbsp butter.
Step 1: Top Crust with Star Cutouts
Roll out remaining dough ball on a lightly floured surface. Cut out little stars and place top crust over filling.
Step 2: Top Crust with Star Cutouts
Wet the back of each star with a little water and place on the top pie crust for decoration. Trim, seal, and flute edges.
Baking:
Bake at 400 for 40 mins.
Kenmore
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