My Harvest Pie


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
8

calories
534 per serving

ingredients

  • 2 cup all purpose flour, Crust
  • 3/4 teaspoons salt, Crust
  • 2/3 cup shortening, Crust
  • 13 tablespoons cold water, Crust
  • 4 granny smith apples, Filling
  • 1 cup cranberries, Filling
  • 1/2 cup pineapple chunks, Filling
  • 1/2 cup chopped walnuts, Filling
  • 1 cup sugar, Filling
  • 2/3 cup brown sugar, Filling
  • 1/4 cup all purpose flour, Filling
  • 1 teaspoons cinnamon, Filling
  • 1/4 teaspoons nutmeg, Filling

directions

Step 1: Crust

In a small bowl, combine the flour and salt; cut in the shortening until mixture is crumbly.

Step 2: Crust

Gradually add water, tossing with a fork until a ball forms.

Step 3: Crust

Divide dough ball into 2 smaller balls. Cover each ball and refrigerate for 30 mins or until easy to handle.

Step 4: Crust

Roll out 1 ball on a lightly floured surface to fit 9-inch pie plate. Transfer pastry to pie plate. Trim pastry even with the edge of plate.

Step 1: Filling

Mix together apples, cranberries, pineapple, walnuts, and sugar.

Step 2: Filling

Sift together brown sugar, flour, cinnamon, and nutmeg; add to apple mixture.

Step 3: Filling

Divide filling mixture equally between 2 pie crusts. Dot each filling with 1-1/2 Tbsp butter.

Step 1: Top Crust with Star Cutouts

Roll out remaining dough ball on a lightly floured surface. Cut out little stars and place top crust over filling.

Step 2: Top Crust with Star Cutouts

Wet the back of each star with a little water and place on the top pie crust for decoration. Trim, seal, and flute edges.

Baking:

Bake at 400 for 40 mins.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.