My Harvest Pie

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preparation Time
0 mins

cook Time
0 mins


534 per serving


  • 2 cup all purpose flour, Crust
  • 3/4 teaspoons salt, Crust
  • 2/3 cup shortening, Crust
  • 13 tablespoons cold water, Crust
  • 4 granny smith apples, Filling
  • 1 cup cranberries, Filling
  • 1/2 cup pineapple chunks, Filling
  • 1/2 cup chopped walnuts, Filling
  • 1 cup sugar, Filling
  • 2/3 cup brown sugar, Filling
  • 1/4 cup all purpose flour, Filling
  • 1 teaspoons cinnamon, Filling
  • 1/4 teaspoons nutmeg, Filling


Step 1: Crust

In a small bowl, combine the flour and salt; cut in the shortening until mixture is crumbly.

Step 2: Crust

Gradually add water, tossing with a fork until a ball forms.

Step 3: Crust

Divide dough ball into 2 smaller balls. Cover each ball and refrigerate for 30 mins or until easy to handle.

Step 4: Crust

Roll out 1 ball on a lightly floured surface to fit 9-inch pie plate. Transfer pastry to pie plate. Trim pastry even with the edge of plate.

Step 1: Filling

Mix together apples, cranberries, pineapple, walnuts, and sugar.

Step 2: Filling

Sift together brown sugar, flour, cinnamon, and nutmeg; add to apple mixture.

Step 3: Filling

Divide filling mixture equally between 2 pie crusts. Dot each filling with 1-1/2 Tbsp butter.

Step 1: Top Crust with Star Cutouts

Roll out remaining dough ball on a lightly floured surface. Cut out little stars and place top crust over filling.

Step 2: Top Crust with Star Cutouts

Wet the back of each star with a little water and place on the top pie crust for decoration. Trim, seal, and flute edges.


Bake at 400 for 40 mins.

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