Nana’s Pizza on a Stick

This is Jennifer Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation Time
30 mins

cook Time
10 mins


1303 per serving


  • 8 small onion buds
  • 8 cherry tomatoes
  • 8 ounces sharp cheddar cheese
  • parmesan cheese
  • 8 slices sandwich pepperoni
  • 1 can refrigerated pizza dough
  • 18 ounces can petite diced tomatoes
  • 3 tablespoons dried oregano
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • butter/olive oil
  • garnish with tomatoes/onions


Step 1

Unroll dough and cut into thirds.

Step 2

Take pepperoni and spread out evenly onto dough.

Step 3

Grab skewers and add ingredients in the following order: tomato; onion; cheese; tomato; cheese; onion; tomato.

Step 4

Place skewer onto dough edge closest to you.

Step 5

Roll dough around skewer and pinch sides together.

Step 6

Grill until ready.

Step 7

Add sauce and parmesan cheese.

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