Nana’s Pizza on a Stick


This is Jennifer Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.

preparation

preparation Time
30 mins
cook Time
10 mins
servings
2
calories
1303 per serving

ingredients

  • 8 small onion buds
  • 8 cherry tomatoes
  • 8 ounces sharp cheddar cheese
  • parmesan cheese
  • 8 slices sandwich pepperoni
  • 1 can refrigerated pizza dough
  • 18 ounces can petite diced tomatoes
  • 3 tablespoons dried oregano
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • butter/olive oil
  • garnish with tomatoes/onions

directions

Step 1

Unroll dough and cut into thirds.

Step 2

Take pepperoni and spread out evenly onto dough.

Step 3

Grab skewers and add ingredients in the following order: tomato; onion; cheese; tomato; cheese; onion; tomato.

Step 4

Place skewer onto dough edge closest to you.

Step 5

Roll dough around skewer and pinch sides together.

Step 6

Grill until ready.

Step 7

Add sauce and parmesan cheese.

recipe by

Kenmore


mm
Kenmore

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