Nana’s Pizza on a Stick
This is Jennifer Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation time
30 mins
cook time
10
servings
2
calories
1303
ingredients
8 small onion buds
8 cherry tomatoes
8 ounces sharp cheddar cheese
8 slices sandwich pepperoni
1 can refrigerated pizza dough
18 ounces can petite diced tomatoes
3 tablespoons dried oregano
1 teaspoons salt
1 teaspoons black pepper
directions
Step 1
Unroll dough and cut into thirds.
Step 2
Take pepperoni and spread out evenly onto dough.
Step 3
Grab skewers and add ingredients in the following order: tomato; onion; cheese; tomato; cheese; onion; tomato.
Step 4
Place skewer onto dough edge closest to you.
Step 5
Roll dough around skewer and pinch sides together.
Step 6
Grill until ready.
Step 7
Add sauce and parmesan cheese.
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