Nectarine Raisin Pie

preparation

preparation Time
0 mins

cook Time
60 mins

servings
10

calories
524 per serving

ingredients

  • 2 cup all purpose flour, Crust
  • 2/3 cup shortening, Crust
  • 1/2 teaspoons salt, Crust
  • 13 tablespoons very cold water, Crust
  • 2/3 cup brown sugar, Filling
  • 1/4 cup all-purpose flour, Filling
  • 3 cup thinly sliced nectarines, Filling
  • 1 cup raisins, Filling
  • 1/2 cup pecan pieces, Filling
  • 1/4 teaspoons maple flavoring, Filling
  • 2 tablespoons sugar, Filling
  • 1 egg yolk and 1 Tbsp water, Filling

directions

Step 1: Crust

In a medium bowl, mix flour and salt.

Step 2: Crust

Cut in shortening with a pastry blender until fine crumbs appear.

Step 3: Crust

Sprinkle with water and toss until well blended. Press firmly into a ball.

Step 4: Crust

On a lightly floured surface, roll out to a 12-inch circle. Fit loosely into a 9-inch pie pan. Trim and flute edge. For top crust, repeat rolling remaining dough.

Filling:

Combine all ingredients; toss gently to coat. Transfer to pie pan.

Step 1: Top Crust

Place second crust on filling and cut slits in crust. Seal and flute edge as desired.

Step 2: Top Crust

Brush top crust with egg & water mixture and sprinkle with sugar. Cover edge with foil.

Baking:

Bake in a preheated 375 oven for 25 minutes. Remove foil and bake 25 - 35 mins more or until golden. Cool on wire rack.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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