Nectarine Raisin Pie


preparation Time
0 mins

cook Time
60 mins


524 per serving


  • 2 cup all purpose flour, Crust
  • 2/3 cup shortening, Crust
  • 1/2 teaspoons salt, Crust
  • 13 tablespoons very cold water, Crust
  • 2/3 cup brown sugar, Filling
  • 1/4 cup all-purpose flour, Filling
  • 3 cup thinly sliced nectarines, Filling
  • 1 cup raisins, Filling
  • 1/2 cup pecan pieces, Filling
  • 1/4 teaspoons maple flavoring, Filling
  • 2 tablespoons sugar, Filling
  • 1 egg yolk and 1 Tbsp water, Filling


Step 1: Crust

In a medium bowl, mix flour and salt.

Step 2: Crust

Cut in shortening with a pastry blender until fine crumbs appear.

Step 3: Crust

Sprinkle with water and toss until well blended. Press firmly into a ball.

Step 4: Crust

On a lightly floured surface, roll out to a 12-inch circle. Fit loosely into a 9-inch pie pan. Trim and flute edge. For top crust, repeat rolling remaining dough.


Combine all ingredients; toss gently to coat. Transfer to pie pan.

Step 1: Top Crust

Place second crust on filling and cut slits in crust. Seal and flute edge as desired.

Step 2: Top Crust

Brush top crust with egg & water mixture and sprinkle with sugar. Cover edge with foil.


Bake in a preheated 375 oven for 25 minutes. Remove foil and bake 25 - 35 mins more or until golden. Cool on wire rack.

recipe by



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