Nectarine Raisin Pie
preparation
preparation time
0 mins
cook time
60
servings
10
calories
524
ingredients
2 cup all purpose flour Crust
0.67 cup shortening Crust
0.5 teaspoons salt Crust
13 tablespoons very cold water Crust
0.67 cup brown sugar Filling
0.25 cup all-purpose flour Filling
3 cup thinly sliced nectarines Filling
1 cup raisins Filling
0.5 cup pecan pieces Filling
0.25 teaspoons maple flavoring Filling
2 tablespoons sugar Filling
1 egg yolk and 1 Tbsp water Filling
directions
Step 1: Crust
In a medium bowl, mix flour and salt.
Step 2: Crust
Cut in shortening with a pastry blender until fine crumbs appear.
Step 3: Crust
Sprinkle with water and toss until well blended. Press firmly into a ball.
Step 4: Crust
On a lightly floured surface, roll out to a 12-inch circle. Fit loosely into a 9-inch pie pan. Trim and flute edge. For top crust, repeat rolling remaining dough.
Filling:
Combine all ingredients; toss gently to coat. Transfer to pie pan.
Step 1: Top Crust
Place second crust on filling and cut slits in crust. Seal and flute edge as desired.
Step 2: Top Crust
Brush top crust with egg & water mixture and sprinkle with sugar. Cover edge with foil.
Baking:
Bake in a preheated 375 oven for 25 minutes. Remove foil and bake 25 - 35 mins more or until golden. Cool on wire rack.
Kenmore
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