Oatmeal Protein Snacks
We are currently training for the Nike San Francisco Women’s Half Marathon and I want our clients to have healthy alternatives pre and post workout.
preparation
preparation time
10 mins
cook time
10
servings
20
calories
80
ingredients
3 large ripe bananas, pureed
1.5 cup organic gluten free oatmeal
3 tablespoons vegan vanilla protein powder
1 teaspoons organic vanilla extract
2 teaspoons organic cinnamon
3 tablespoons organic shredded low sugar coconut
3 tablespoons organic almonds chopped
directions
Preheat oven to 350 for 10 minutes
Spray cookie pans with non stick spray
Place bananas in large mixing bowl
Place in Kitchen Aid use the wisk attachments, wisk until creamy
Add remaining ingredients into the bowl
Fold in all of the remaining ingredients
Scoop out onto pan with ice cream scooper
Bake in the oven approx 10 minutes. Double the batch and keep in the freezer for healthy snacking through the week.
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