Easy to make and even easier to eat! Whip up a batch of these super delicious cookies with everything you already have sitting around your kitchen.
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preparation
preparation Time0 mins
cook Time
0 mins
servings
18
calories
292 per serving
ingredients
- 3 cup all purpose flour
- 1 teaspoons baking soda
- 1/4 teaspoons coarse salt
- 1-3/4 cup sugar
- 1/4 cup packed light brown sugar
- 1 tablespoons finely grated lemon zest
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 large eggs
- 1 tablespoons fresh lemon juice
- sanding sugar, for sprinkling
directions
Step 1:
Preheat oven at 350. Sift together flour, baking soda, and salt.
Step 2:
Put sugars and zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs one at a time, and then the lemon juice. Reduce speed to low; gradually mix in flour mixture.
Step 3:
Using a 1 1/2" cookie scoop, drop dough onto parchment paper-lined baking sheets, spacing 3 inches apart. Flatten cookies slightly; sprinkle with sanding sugar. Lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
Step 4:
Bake cookies until golden, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days. This is from the Martha Stewart Cookbook
