Old-Fashioned Sugar Cookies – Susan W.
Easy to make and even easier to eat! Whip up a batch of these super delicious cookies with everything you already have sitting around your kitchen.
preparation
preparation time
0 mins
cook time
0
servings
18
calories
292
ingredients
3 cup all purpose flour
1 teaspoons baking soda
0.25 teaspoons coarse salt
1.75 cup sugar
0.25 cup packed light brown sugar
1 tablespoons finely grated lemon zest
1 cup (2 sticks) unsalted butter, room temperature
2 large eggs
1 tablespoons fresh lemon juice
directions
Step 1:
Preheat oven at 350. Sift together flour, baking soda, and salt.
Step 2:
Put sugars and zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs one at a time, and then the lemon juice. Reduce speed to low; gradually mix in flour mixture.
Step 3:
Using a 1 1/2" cookie scoop, drop dough onto parchment paper-lined baking sheets, spacing 3 inches apart. Flatten cookies slightly; sprinkle with sanding sugar. Lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
Step 4:
Bake cookies until golden, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days. This is from the Martha Stewart Cookbook
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