Any true Southerner will admit that the secret pantry ingredient most often is a good marmalade. Experience this seasonal topping. With it’s sweet, spiced and tangy pickled qualities it will compliment any table.
6 cup red onion thinly sliced
4 cup champagne or white wine vinegar
2.5 cup light brown sugar
1 tablespoons red chili flakes
1 kosher salt
Place all ingredients in a medium saucepan and bring to the boil. Reduce to a simmer and simmer mixture slowly to release all the sugars from the onions and create a thick syrupy quality. (AU SEC) Remove onions from heat, allow onions to cool in ice bath. Once cooled cover, label, date and refrigerate.
Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.