Oyster Dressing


The smell of cornbread in the oven, fresh cut onions & celery, & then there’s the sage. Combine them all & it’s Heaven in the oven. Then you add in oysters & I’m unstoppable! A true Southern Comfort.

preparation

preparation Time
30 mins
cook Time
45 mins
servings
15
calories
122 per serving

ingredients

  • 1 8x8 pan prepared cornbread, cooked & well browned
  • 3 ribs of celery, chopped
  • 6 slices bread, toasted sorta dark,
  • 1 small onion, cut in slivers
  • 3 eggs
  • chicken broth, enough to cover dressing
  • 2 cans raw oysters
  • 3 3 tablespoons rubbed sage
  • salt & pepper, to taste

directions

STEP ONE

THE NIGHT BEFORE:Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.

STEP TWO

NEXT DAY: Mix all ingredients but broth (*I use boullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy. Place in 350 oven & bake for about 45 minutes or until browned & crisp on top.

recipe by

No N.


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.