Oyster Dressing
The smell of cornbread in the oven, fresh cut onions & celery, & then there’s the sage. Combine them all & it’s Heaven in the oven. Then you add in oysters & I’m unstoppable! A true Southern Comfort.
preparation
preparation time
30 mins
cook time
45
servings
15
calories
122
ingredients
1 8x8 pan prepared cornbread, cooked & well browned
3 ribs of celery chopped
6 slices bread, toasted sorta dark,
1 small onion cut in slivers
3 eggs
2 cans raw oysters
3 3 tablespoons rubbed sage
directions
STEP ONE
THE NIGHT BEFORE:Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
STEP TWO
NEXT DAY: Mix all ingredients but broth (*I use boullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy. Place in 350 oven & bake for about 45 minutes or until browned & crisp on top.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
