Pan Gravy with Bourbon
Good gravy! Add it to the table for Thanksgiving dinner or pour it over biscuits for a hearty breakfast.
preparation
preparation time
0 mins
cook time
10
servings
14
calories
569
ingredients
4 tablespoons unsalted butter
5 tablespoons all-purpose flour
0.75 cup white wine
0.33 cup bourbon
2 cup good quality turkey or chicken stock (preferably homemade or Swanson's brand)
0.5 teaspoons kosher salt
0.25 teaspoons black pepper ground
directions
Step 1
In a 2-quart saucepan over medium heat, melt butter. Add flour and cook, stirring for 2 minutes. Add turkey pan juices, wine, bourbon and stock. Bring to a boil and reduce to 2 cups.
Step 2
Add sage and season to taste with kosher salt and pepper. Reheat before ready to serve.
For Kids
Omit the bourbon and sage for little diners.
For Leftovers
Make a soup by adding stock and vegetables to leftover gravy. For a hearty sandwich, pour it over roast beef sandwiches. Serve gravy for breakfast the next day with biscuits.
Simple Substitutions
Use reduced beef stock in place of the turkey stock.
Kenmore
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