Pan Roasted Sea Bass with Ginger Carrot Pure

March 16, 2015 by Kari Karch

This beautiful fish recipe is sure to satisfy your spring fever with it’s elegance and ease of preparation. Plus it’s loaded with health-boosting superfoods so it’s an all-around winning dish. Happy Eating!

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.