Penne with Prosciutto and Olives
preparation
preparation time
10 mins
cook time
15
servings
4
calories
313
ingredients
1 pounds penne
3.5 ounces ham
10 black olives pitted
0.5 cup heavy cream
1 tablespoons butter
3.5 tablespoons white wine
1 cup tomato sauce
1 tablespoons fresh oregano chopped
directions
Method
Dice the prosciutto and roughly chop the olives. Melt the butter over low heat in a fairly large pan. Then add the prosciutto and olives and cook for about 2 minutes. Raise the heat and add the wine. Once the wine has almost completely evaporated, add the cream and tomato sauce. Cook for another 10 minutes, stirring from time to time. Adjust the salt and pepper. In the meantime, cook the pasta in a large pot of boiling, salted water. Check the box for cooking time. Then done, drain the pasta and toss it with the sauce. Add fresh oregano and serve immediately.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
