Pineapple Granita
Mindy Gohr of Bittersweet Pastry Shop shares her recipe for pineapple granita.
preparation
preparation time
0 mins
cook time
0
servings
4
calories
114
ingredients
1 pineapple
1 cup coconut water
0.33 cup sugar
directions
Bring coconut water and sugar to a boil and let boil for about 10 minutes to reduce slightly. Peel and core pineapple and cut into chunks. In batches, puree pineapple and coconut water syrup in blender. Pour pureed pineapple into a 9x13" pan and set in freezer. Every half hour or so, using a fork or spoon stir and/or scrape puree so it doesn't freeze into a solid chunk. Serve granita with fresh berries and a mint sprig garnish. Options: Infuse coconut syrup with fresh mint OR fresh ginger to impart a subtle flavor to the granita.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
