Adding your favorite toppings is what puts pizzas over the top. Putting them on the grill cooks them up fast and flavorful.
696 per serving
- canola oil spray
- 1 pounds prepared pizza dough
- 1-1/2 cup pizza sauce
- 2 cup mozzarella cheese
- black olives, pitted (optional)
- pine nuts, (optional)
- roasted red peppers, (optional)
- canned artichoke hearts, (optional)
- parmesan cheese, (optional)
- goat cheese, (optional)
- basil leaves, (for garnish only)
Heat an outdoor grill on medium heat (or heat a ridged grill pan over medium heat on your range). Divide pizza dough into 4 pieces. Roll out dough to desired thickness. Spray with canola oil; put the oiled side down on the grill. Grill dough for 2-3 minutes until a slight crust forms. Spray top with canola oil and flip over so that cooked side is facing up.
Spread pizza sauce evenly over dough. Sprinkle with mozzarella and other ingredients from the pizza bar. Close the grill (or if making on the stove, cover the grill pan with a lid). Cook 3-5 minutes or until all the cheese melts.