Pizza on the Grill


Adding your favorite toppings is what puts pizzas over the top. Putting them on the grill cooks them up fast and flavorful.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
696 per serving

ingredients

  • canola oil spray
  • 1 pounds prepared pizza dough
  • 1-1/2 cup pizza sauce
  • 2 cup mozzarella cheese
  • black olives, pitted (optional)
  • pine nuts, (optional)
  • roasted red peppers, (optional)
  • canned artichoke hearts, (optional)
  • parmesan cheese, (optional)
  • goat cheese, (optional)
  • basil leaves, (for garnish only)

directions

Preparation

Heat an outdoor grill on medium heat (or heat a ridged grill pan over medium heat on your range). Divide pizza dough into 4 pieces. Roll out dough to desired thickness. Spray with canola oil; put the oiled side down on the grill. Grill dough for 2-3 minutes until a slight crust forms. Spray top with canola oil and flip over so that cooked side is facing up.

Assembly

Spread pizza sauce evenly over dough. Sprinkle with mozzarella and other ingredients from the pizza bar. Close the grill (or if making on the stove, cover the grill pan with a lid). Cook 3-5 minutes or until all the cheese melts.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.