Pork Crown Roast with Cranberry-Walnut Stuffing and Harvest Vegetables

Mom’s Roast Revisited A child growing up, we lived on an acreage where we raised our own chickens, milked our own cows, (by hand) raised a steer, a pig maybe two for the table and a big garden. I guess today, people call that self-sufficient, we called it surviving. The house, the barn and the buildings are all gone now, the memories, they remain. In the mornings I would get up and get ready for the school bus and go to school. When my siblings and I came home in the afternoon, we had chores to tend to (there were no video games). I would help Mom milk. Then supper would need to be prepared, if Mom had not already started it. During the summer, there were chickens to butcher, a garden to be tended as well as canning to be done. It was when school started in the fall that I really looked forward to, especially to one particular evening when coming home after school. That is where my recipe was originated. Getting off the school bus and walking u